Organic teff flour 1kg

Teff flour is the alternative to wheat flour and is a true game changer for all bakers among you! You can buy the new trending flour from us in the practical 1kg value pack! Teff flour – what is it? Teff flour is your new alternative to wheat flour. But actually, it's not that new: the fine grain flour originally comes from Ethiopia. Here it has been very popular for thousands of years and is an integral part of the diet of the people living there. The flour is made from the tiny grains of teff, also known as "dwarf millet". But don't be put off by its size. The grain may be very small, but it packs a punch. We have ventured into the wide world of wheat flour alternatives and found it: the light teff flour! The inner values - what teff flour is all about The special thing: Teff flour has enough binding power for savoury and sweet doughs. Due to its texture, it acts as a natural water retainer and thus absorbs a particularly large amount of liquid. We have been fans from the very beginning, because teff contains so many valuable nutrients. Want an extra portion of protein? Then look no further past past our teff flour: it has a full 13g of protein per 100g and is also wonderfully rich in dietary fibre at 8.1g per 100g. If that's still not enough to give our teff flour a permanent place in your pantry, then let us convince you of the almost endless ways to use it. Recipes with teff flour - how to use the flour correctly Calling all foodies! We have it, the new kitchen jack-of-all-trades. Take centre stage, teff flour! With its mild, nutty and slightly sweet taste, our organic teff flour is particularly suitable for sweet dishes such as cakes, waffles or pancakes. Fancy a pizza again? Then let's go for it! Teff flour also feels more than comfortable in savoury doughs. The flour is versatile and can be used as an alternative to conventional flours in almost any recipe. You want to put a culinary spell on your next date? With our miracle flour, you can conjure up your very own interpretation of the Ethiopian flatbread "injera" in no time. With our all-rounder, your future pastries and breads will not only be super moist and incredibly tasty, but will also stay fresh for a long time. What are you waiting for? Grab our new favourite now and let the baking begin! What's special about teff flour from KoRo Chickpea flour, almond flour, coconut flour, sweet potato flour - more and more alternative flours are gracing the supermarket shelf. But we wouldn't be KoRo if we didn't get to the bottom of the latest food trends. So, we took a closer look at teff. And the conclusion: A must-have for every bakery! Our teff flour comes from organic farming and, in combination with liquid, binds almost as well as gluten. We were convinced by this great product - especially the light variety. That's why it's now available from us in the practical 1kg value pack! Treat yourself to a portion of protein now and order our light organic teff flour easily online! *Organic teff flour from KoRo may contain traces of gluten. More info in the FAQs.