Organic C8 MCT oil 6 x 500ml

Ever heard of C8 MCT? Sounds like an encrypted code from an intelligence agency or a robot from a famous space saga, but it is actually the name of our new favourite oil. And it has a lot to offer: whether in coffee, smoothies or salad dressings – our organic C8 MCT oil is wonderfully versatile. No surprise really, as it comes from the trusted all-rounder coconut oil, which is long established not just in the kitchen but also for skin, hair and dental care. Since our organic C8 MCT oil is all about medium-chain fatty acids, it’s time for a little deep dive into the fascinating world of this oil! MCT Oil – What Is It? MCT stands for “Medium Chain Triglycerides” – in other words, medium-chain fatty acids. But how does organic C8 MCT oil differ from our organic MCT oil? Both oils are derived from coconut oil, which naturally contains medium-chain fatty acids. However, while the organic MCT oil is made from a mix of triglycerides – mainly caprylic acid (octanoic acid) and capric acid (decanoic acid) – this version contains a particularly high proportion of caprylic acid, also known as C8. MCT fats are popular in ketogenic diets as well as among low-carb and paleo enthusiasts. But even if you don’t follow a specific diet, it’s worth taking a closer look – or better still, a spoonful! A true all-rounder: Organic C8 MCT oil It really does go down smoothly – and we don’t just mean that figuratively! Our organic C8 MCT oil is neutral in taste and perfect for blending into your favourite recipes. A classic is the famous bulletproof coffee: simply stir 1–2 tablespoons of oil into freshly brewed filter coffee – and it’s ready to enjoy. Not into coffee? No problem! Smoothies, juices, salad dressings or muesli are just as delighted with a splash of this oil. It’s only less suitable for frying due to its low smoke point. Tip for dosage: start with one teaspoon per day and gradually increase – up to three tablespoons daily are possible. Order organic C8 MCT oil now in the handy 500ml bottle!