Ground hazelnuts 1kg

They say that hazelnuts are a symbol of good luck, so for you here's a whole kilo for you! Whether for baking or cooking: Ground hazelnuts are the ultimate basic ingredient in many winter recipes. The intense nutty flavour adds the finishing touch to sweet pastries and savoury potato dishes. Ground hazelnuts for biscuits, cakes or nutty breads The uses for ground hazelnuts are almost endless. You can roast the ground hazelnuts in the oven or in the pan, give your bread a nutty kick, spice up biscuits with the wonderful taste of hazelnuts, but also give your cake that certain something with ground hazelnuts. In contrast to ground almonds, ground hazelnuts have a strong, intense nutty aroma after baking, bringing out their typical nutty flavour. Buy natural, finely ground hazelnuts In addition to their unique taste, hazelnuts score points with their valuable nutrients and are considered a real source of fibre. As always, we at KoRo place great value on the best natural quality of our food products. The ground hazelnuts are free from additives of any kind. The 1kg bulk pack guarantees that you will always have enough in stock so you can get creative with your bakes and try out many old and new recipes. Instead of being coarsely chopped or only roughly chopped, our hazelnuts are finely ground, including the shell. The very fine consistency is similar to flour and can easily be used in many recipes instead of conventional flour. You wonder why our ground hazelnuts are ground with their natural skin? Quite simply: to retain the intense nutty flavour of the hazelnut. The ground hazelnuts with skin are also considered a source of fibre.